[Fiery Seafood Hot Pot Course] A delicious and rich hot pot of seafood and chicken, with a homemade dessert included. 8 dishes in total for 7,800 yen (tax included).

Course details

[Fiery Seafood Hot Pot Course] A delicious and rich hot pot of seafood and chicken, with a homemade dessert included. 8 dishes in total for 7,800 yen (tax included).

7800 yen(Tax included)

8items
2-85persons

All-you-can-drink available: *For an additional 1,500 yen (tax included) you can add an all-you-can-drink option for 120 minutes (last order at 90 minutes)!

Limited time only! A flavorful hot pot dish made with simmered chicken and plenty of seafood.Flames burst into the pot, whet your appetite! Its visual impact is sure to liven up the meal on a special occasion! You can enjoy the delicious flavors of seafood, including shrimp, crab, squid, abalone, and clams.

Course menu

◆ Footsteps

◆Assortment of three kinds of sashimi

Salt-grilled chicken wings with sweet and sour sauce

◆Homemade bay leaf barbecue balls

◆Fiery Seafood Hotpot

◆Vegetable platter

◆ Udon

◆ Homemade dessert

+1500 yen (tax included) [120 minutes limit / 90 minutes last order] All-you-can-drink is available!

Reasonably priced ◎

+8980 yen (tax included) Lobster (reservation only)

All-you-can-drink menu

·beer
・The Premium Malt's Fragrant Ale with divine foam / Suntory Draft Beer Medium Bottle / Non-alcoholic Beer Flavor Beverage All Free
·Highball
・Kaku Highball/Mega Kaku Highball
·sour
・Octopus Highball from a Specialty Bar/Lemon Sour from a Specialty Bar/Refreshing Tomato Sour
·gin
・ Midori Jin
·wine
・Muscat Bailey A Japanese red/Koshu Japanese white
· Shochu (rock, water split, hot water split)
・Osumi (barley)/Osumi (sweet potato)/Iichiko (barley)/Kuro Kirishima (sweet potato)
· Plum wine (rock · water · soda)
・Yamazaki Umeshu (Yamazaki Distillery Stored Umeshu Blend)
·Sake
・Premium Nihonsei Dry
·Non-alcoholic
・Oolong tea/Iyemon/Cola/Apple juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/20 update